Global Protein Ingredients Market Key Industry Highlights, 2016 and 2022
Protein
ingredients are consumed to maintain the level of
proteins in a human body as they are the best source to keep the body fit.
The human body is
incapable of producing vital amino acids which are required for healing cells.
They can be acquired from different sources such as animals or plants. Animal
proteins are generally derived from milk, meat, fish, gelatin and egg, whereas,
plant based proteins are obtained from soy, wheat, canola, rice and pea.
Protein ingredients are widely used in the production of dietary supplements
and food products such as dairy, bakery, infant formula, beverages, etc.
The report has segmented
the market on the basis of product type into animal and plant proteins.
Currently, animal proteins account for the majority of the total market share.
This segment is further segregated into egg protein, whey protein, gelatin,
casein and milk protein concentrates/isolates. Whereas, plant proteins include
soy protein, wheat protein and pea protein. Further, on the basis of
application, the food and beverage sector hold the largest share.
Related Reports:
Contact
Details:
Aarkstore
Enterprise
Phone: +91 - 22 2756 4963
24/7 Online Support: +91 9987295242
Email: enquiry@aarkstore.com
Our website: http://www.aarkstore.com
Our blog: http://www.aarkstore.com/blog/
Phone: +91 - 22 2756 4963
24/7 Online Support: +91 9987295242
Email: enquiry@aarkstore.com
Our website: http://www.aarkstore.com
Our blog: http://www.aarkstore.com/blog/
Comments
Post a Comment