Global Protein Ingredients Market Key Industry Highlights, 2016 and 2022


Protein ingredients are consumed to maintain the level of proteins in a human body as they are the best source to keep the body fit.

The human body is incapable of producing vital amino acids which are required for healing cells. They can be acquired from different sources such as animals or plants. Animal proteins are generally derived from milk, meat, fish, gelatin and egg, whereas, plant based proteins are obtained from soy, wheat, canola, rice and pea. Protein ingredients are widely used in the production of dietary supplements and food products such as dairy, bakery, infant formula, beverages, etc.
The report has segmented the market on the basis of product type into animal and plant proteins. Currently, animal proteins account for the majority of the total market share. This segment is further segregated into egg protein, whey protein, gelatin, casein and milk protein concentrates/isolates. Whereas, plant proteins include soy protein, wheat protein and pea protein. Further, on the basis of application, the food and beverage sector hold the largest share.








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