Fermentation ingredients get a demand for carbohydrates
After categorizing the main fermentation
products, the report describes each individual product, reviews industry
developments estimate current volumes produced and consumed, and finally
considers price trends and industry structure.
Building on carbohydrate conversion rates and
production sites, the report estimates demand carbohydrates for specific
regions and contrasted it with availability. The regions and products that may
experience tighter production due to restrained raw materials are identified.
This report does not cover every industrial product
that is fermented. Most of the products covered in this report have been on the
market for years, but the examples of astaxanthin and beta-carotene demonstrate
how difficult it is to introduce such products with sustainability. Few
recently introduced industrial fermentation products have become mainstream
practices, and many new products ultimately disappear.
The report concludes with a review of the most
important companies active in the fermentation process arena.
Report
Includes:
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122 data tables and 13 additional tables
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An overview of the global markets for
fermentation ingredients
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Analyses of global market trends, with
data from 2018, estimates for 2019, and projections of compound annual growth
rates (CAGRs) through 2024
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Details of the latest developments in
major fermentation products
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A look into the interrelationship between
ethanol and other carbohydrate-using industries
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Description of markets and industry
developments of crude antibiotics, organic acids, amino acids, vitamins and
carotenoids
Profiles
of major players in the industry, including Novozymes A/S,
DSM Nutritional Products Ltd., Danisco A/S, CJ CheilJedang, and Fufeng Group
Co. Ltd.
Contact
Details:
Aarkstore
Enterprise
Phone:
+91 998 729 5242 | contact@aarkstore.com
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